Reform torta - kraljica torti - Reform cake - queen of cake

Potrebne namirnice za tortu od 3 kore velicine 40x22 cm
(da biste dobili cetvrtastu tortu a vece visine mozete kore podeliti na pola):
   Za kore (mera za jednu koru je u zagradi):

•    15    (5)     belanaca
• 450 (150) gr secera
• 450 (150) gr mlevenih oraha
•     3     (1)     kasike prezli (nije neophodno)

   Za fil:

•   15     zumanaca
• 300 gr secera
• 200 gr cokolade za kuvanje
• 250 gr maslaca (moze i pola maslac pola margarin)

Priprema:
     Kore :  Umutiti penasto 5 belanaca pa dodati 150 gr secera i umutiti u cvrst sam. U sam dodati 150 gr oraha u koje je umesana kasika prezli i polako izmesati varjacom. Sipati smesu u pleh oblozen kuvarskim papirom velicine 40x22 cm da biste dobili koru debljine oko 1 cm i lepo izravnati. Peci na temperaturi 180 stepeni 20 minuta. Ispeci ovako tri kore.
     Fil : Umutiti 15 zumanaca sa 300 gr secera pa kuvati na pari dok krem ne dobije potrebnu gustinu pa  dodati 200 gr izlomljene cokolade. Kuvati fil dok gustina ne bude da se vidi dno posude pri povlacenju varjace kojom se mesa. Ostaviti fil da se malo prohladi i u prohladjen fil dodati penasto umucen maslac. Izjednaciti smesu i filovati kore.

Prijatno!
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Ingredients for the 3 crust cake sizes 40x22 cm

(to get a square cake and greater heights you can split it in a half):

    For the crust (the measure of one sheet is in brackets):

            15 (5)      egg whites

     450 (150) g   sugar

     450 (150) g   ground walnuts

              3 (1) tablespoon bread crumbs (not required)

    For the filling:

        15      egg yolks

     300 g   of sugar

     200 g   dark chocolate

     250 g   butter (optionally half butter half margarine)

Preparation:

      1 crust: Whisk 5 egg whites foamy, add 150g of sugar and whisk in a hard peak. Add 150g of walnuts and a tablespoon bread crumbs and slowly stir with wooden spoon. Pour the mixture into a baking tray size 40x22 cm lined with wax paper to get the crust thickness of about 1 cm and nicely leveled. Bake a crust on temperature of 180 degrees for 20 minutes. Make 3 crusts.

      Filling: Whisk 15 egg yolks with 300g sugar and cook over steam until cream has received the required density and add 200 g broken dark chocolate. Cook until custard is dense enough so you can see the bottom of the bowl while withdrawing the wooden spoon with which it is mixed. Allow the custard to cool down a bit and add filling foam whipped butter. Equalize the mixture.

Fill the crust and smear all over the cake. Decorate as you wish

Enjoy!