Chocolate cake - Cokoladna torta

Chocolate cake

Ingredients:

     8              eggs

300g             melted chocolate

100g             grinded cookies

150g             sugar

250g             margarine or butter

    4               bags of whipped cream vanilla or 250g powder of whipped cream vanilla

450ml           milk

as required   sugar for whipped cream

Preparation:

Whisk eggs with sugar and then add melted chocolate, grinded cookies and mixed margarine. Equalize the mass, divide it and from half bake 3 crusts. The rest of mass is for filling.

Whisk the whipped cream.

Fill the cake:

-          Crust

-          Fill

-          Whipped cream

If you like white cake fill whipped cream all over the cake, but if you like black cake leave chocolate fill for it.

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Cokoladna torta

Sastojci:

     8              jaja

300g             rastopljene cokolade

100g             mlevenog keksa

150g             secera

250g             margarina ili maslaca

    4  kesice   slag krema od vanile ili 250g praha za slag krem od vanile

450ml           mleka

po zelji         secer za slag

Priprema:

Umutite jaja sa secerom pa dodajte rastopljenu cokoladu, mleven keks i umucen margarin. Izmesajte masu varjacom i podelite na pola. Od polovine ispecite 3 kore a ostatak ostavite za fil.

Umutite slag.

Tortu filujte na sledeci nacin:

-          Kora

-          Fil od cokolade

-          Slag

Ako vise volite belu tortu filujte celu tortu slagom, a ako vise volite crnu tortu ostavite cokoladni fil i njime premazite celu tortu.