Fruit cake - Vocna torta

Fruit cake

Ingredients:

For crust:

8                     eggs

8 tablespoon   sugar

8 tablespoon   flour

For fill:

    6                     eggs

  12 tablespoon   sugar

250g                   butter or margarine (the best solution is ½ butter and ½ margarine)

100g                   powdered sugar

600g                   cutting fruit (strawberries, raspberries, maybe peach, pineapple or whatever you like, but only one of them)

For coating:

3-4 bags             whipped cream or 200g

Preparation:

Crust:

Whisk eggs with sugar and then add flour. Pour the mass into round mold for baking and bake on temperature 180-200°C (356-392°F). The crust is ready when you thrust a toothpick into it and in toothpick is no trace of cake. Remove crust from mold and leave it to cold. The cold crust cut the thin layer from top and another layer from the bottom of the crust. Middle of the crust chopped into small pieces and mix with cutting fruit.

Fill:

Whisk eggs with sugar and then cook on the steam. Cream is ready when you pull the bottom of the dish with the mixing spoon and see the trace. While the cream is cooling you can mix the butter with powdered sugar. Mix then the cold cream and mixing butter and mix it well. Leave aside about 2 tablespoon of cream for coating the cake. Add then in cream cutting fruit and chopped crust. Mix all that ingredients with mixing spoon to compacting fill.

Put one thin crust on the salver and put all fill and form the cake. Put the other thin crust over the fill and daub with left cream. Bespread all the cake with whipped cream and decorate.

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Vocna torta

Sastojci:

Za koru:

8                     jaja

8 kasika          secera

8 kasika          brasna

Za fil:

    6                     jaja

  12 kasika          secera

250g                   maslac ili margarin (najbolje je kombinovati ½ maslac i ½ margarin)

100g                   secer u prahu

600g               seckano voce (jagode, maline mozda breskve, ananas ili voce koje vi volite ali samo jednu vrstu)

Za premazivanje:

3-4 kesice           slaga ili 200g

Priprema:

Kora:

Umutiti jaja sa secerom pa polako umesati brasno. Sipati masu u kalup za tortu i peci na temperaturi 180-200°C (356-392°F). Zabosti cackalicu u koru i ako ne ostaje trag od testa kora je gotova. Izvaditi koru iz kalupa i ostaviti da se ohladi. Kad se kolac ohladi iseci tanak sloj – koru sa dna kolaca i drugu tanku koru sa vrha. Preostalu sredinu testa sitno izdrobiti i pomesati sa seckanim vocem.

Fil:

Umutiti jaja sa secerom a zatim kuvati na pari. Krem je gotov kad ostaje trag na dnu suda pri povlacenju varjace. Dok se krem hladi umutiti maslac sa prah secerom. Pomesati hladan krem sa umucenim maslacem. Ostaviti 2 kasike krema za premazivanje gornje kore. U krem dodati mesavinu voca i izmrvljenog testa. Dobro sjediniti.

Staviti donju koru na tacnu za tortu pa na nju izruciti fil. Oblikovati fil kao tortu pa prekriti gornjom korom. Premazati koru ostavljenim filom bez voca. Premazati celu tortu umucenim slagom i ukrasiti.